Laird Family Estates - Barrel Facility
Ground up construction of a new 34,000 square foot barrel storage building and improvements to existing fermentation building. The new metal building includes outdoor work area under roof on four sides. The total area under roof at the new building is 57,249 sq.ft. The new building has a mezzanine that includes an executive meeting room, wine makers offices, shipping and receiving offices, and restrooms. The new building has a climate controlled case goods storage room, and three different climate controlled barrel storage rooms. There is also a three bay covered loading dock. This project included process and domestic waste systems, and domestic and fire water systems. New winery production systems were installed as part of this project. The new systems included a new boiler, air compressor and all associated piping and controls. Hose stations were installed in the new building that include domestic cold water, hot water, and compressed air for winery operations. A complete Glycol system with controls was installed in the new building as well as a CO2 removal system with motorized louvers and fans. At the existing fermentation building a new employee break room, bathroom, and shop were constructed. New catwalks were installed, new hose stations with associated piping as well as electrical pump stations. New openings were cut in the exterior insulated panel walls and new roll-up doors were installed. The exterior of the existing building was painted.